The Mill in Lebanon, TN was the perfect location for Brandi and Jacob’s winter wedding. The Mill has a beautiful getting ready space for the bride and her girls and a great space for the guys as well. The girls spent the morning having their hair and make-up done in matching flannels. Brandi slipped on her dress with her mom and then had the sweetest reveal with her bridesmaids. Then it was time for the first look! Jacob and Brandi couldn’t stop smiling at each other. We spent some time in the gorgeous, almost 70 degree weather, taking portraits and laughing. We had the bridal party join us for some photos when we were done. Then it was time to get these two married! They exchanged their vows in front of their closest friends and family.
We snuck outside for some nighttime portraits after the ceremony and it might have been my favorite time of the day. a fun entrance with streamers it was time for dinner! Dinner was catered by Outback Steakhouse, which is where the bride’s brother works and it was amazing! The guests dined on steak, chicken, mashed potatoes, and green beens, along with caesar salad and rolls. After their cutting of the cake and first dances the dessert bar opened and it was incredible. There were so many different desserts, everyone could find something they love! The dance floor opened and everyone had the best time dancing the night away!
Brandi and Jacob had the most amazing vendor team for their day! Everything was perfect. Thank you Jacob and Brandi for allowing me to capture you day!
Venue: The Mill at Lebanon
Catering: Outback Steakhouse
Bar: Bar Tenn
Coordinator: Finishing Touch- Misty
DJ: DJ Connection
Florals: Mike’s Flower Shop
Hair and Make-up: Locks & Lashes
Linen Rentals: Tableclothes by the K’s
Officiant: Jason Mull
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